Sorghum Millet (Jonnalu) – Energy-Rich Tribal Grain

Jonnalu, or Sorghum Millet, is a staple in tribal villages — known for its rich iron content and earthy flavor. Ideal for making soft rotis, porridge, or traditional dishes. Naturally grown without chemicals, hand-processed for purity.
Highlights:

High in protein and minerals

Strengthens bones and muscles

100% chemical-free

Suitable for gluten-free diets